Masa Pizza Truck
Nov
21
12:00 PM12:00

Masa Pizza Truck

Masa Wood Fired Pizza Truck -- simply delicious!

David and his family offer you a delightful Neapolitan Style wood-fired pizza, made with the best local ingredients in their mobile pizza oven.

masapizza@hotmail.com

(360) 986-9222

For Growler Madness David will be offering a special menu including pizza by the slice and pizza bites to curb your hunger while you wait to have your growlers filled!

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Masa Pizza Truck
Nov
1
3:30 PM15:30

Masa Pizza Truck

Masa Wood Fired Pizza Truck -- simply delicious!

David and his family offer you a delightful Neapolitan Style wood-fired pizza, made with the best local ingredients in their mobile pizza oven.

masapizza@hotmail.com

(360) 986-9222

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         SIR Frank's    The SIR stands for my three sons (   S   pencer,    I   an and    R   iley). I have been a restaurant guy all my life and my three sons grew up with STUART's Deli & Espresso in Old Town Silverdale as their first home and my first restaurant endeavor.  We spent 2 months researching and eating Frank's, coming up with ideas until we found the best combination of Product, set up and customer service!  I'm helping my sons learn the beauty of entrepreneurship while getting to spend some great times and meet some of Kitsap's finest people!
Oct
26
3:30 PM15:30

Untitled Event

SIR Frank's

The SIR stands for my three sons (Spencer, Ian and Riley). I have been a restaurant guy all my life and my three sons grew up with STUART's Deli & Espresso in Old Town Silverdale as their first home and my first restaurant endeavor.  We spent 2 months researching and eating Frank's, coming up with ideas until we found the best combination of Product, set up and customer service!  I'm helping my sons learn the beauty of entrepreneurship while getting to spend some great times and meet some of Kitsap's finest people!

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Wokcraft Food Truck
Oct
19
3:30 PM15:30

Wokcraft Food Truck

Wokcraft is NOT your typical Asian fair. Wokcraft fusion with fresh local flavors & other cuisines!

Brought to you by Chris and Melissa Potter

Contact: chefchris@wokcraft.earth

Menu:

(Please note: Menu item(s) subject to availability may vary based on season, demand, ingredient availability, or possibly human accidents.)

Lumpia

All served with a sweet chili sauce. Keep a look out for seasonal dipping sauce like our peach sauce !

Vegetable: Carrots, onions, and cabbage seasoned then wrapped into lumpia.

Pork: Pastured raised pork with seasoned carrots, cabbage, and sweet onions.

Chicken: Minced chicken breast seasoned to perfection with cabbage, carrots, sweet onion, wrapped and deep fried.

Dungeness Crab: Pacific Dungeness crab mixed with a garlic & herb cream cheese rolled into lumpia. 

Stir fried organic rice or organic ramen noodles

Choose between organic white, organic brown rice, or ramen noodles made with organic flour. The stir fries are made with Chef's selected market vegetables and farm fresh eggs, however, since we make it fresh on the spot certain request could be made!

Veggies

Organic Chicken

Dungeness Crab

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Wokcraft Food Truck
Oct
12
3:00 PM15:00

Wokcraft Food Truck

Wokcraft is NOT your typical Asian fair. Wokcraft fusion with fresh local flavors & other cuisines!

Brought to you by Chris and Melissa Potter

Contact: chefchris@wokcraft.earth

Menu:

(Please note: Menu item(s) subject to availability may vary based on season, demand, ingredient availability, or possibly human accidents.)

Lumpia

All served with a sweet chili sauce. Keep a look out for seasonal dipping sauce like our peach sauce !

  • Vegetable: Carrots, onions, and cabbage seasoned then wrapped into lumpia.

  • Pork: Pastured raised pork with seasoned carrots, cabbage, and sweet onions.

  • Chicken: Minced chicken breast seasoned to perfection with cabbage, carrots, sweet onion, wrapped and deep fried. 

  • Dungeness Crab: Pacific Dungeness crab mixed with a garlic & herb cream cheese rolled into lumpia. 

Stir fried organic rice or organic ramen noodles

Choose between organic white, organic brown rice, or ramen noodles made with organic flour. The stir fries are made with Chef's selected market vegetables and farm fresh eggs, however, since we make it fresh on the spot certain request could be made!

  • Veggies

  • Organic Chicken

  • Dungeness Crab

View Event →
SIR Franks Hot Dog Cart
Sep
27
3:00 PM15:00

SIR Franks Hot Dog Cart

SIR Frank's

The SIR stands for my three sons (Spencer, Ian and Riley). I have been a restaurant guy all my life and my three sons grew up with STUART's Deli & Espresso in Old Town Silverdale as their first home and my first restaurant endeavor.  We spent 2 months researching and eating Frank's, coming up with ideas until we found the best combination of Product, set up and customer service!  I'm helping my sons learn the beauty of entrepreneurship while getting to spend some great times and meet some of Kitsap's finest people!

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2 Fry 3
Sep
23
1:00 PM13:00

2 Fry 3

Fresh made loaded fries!

Dez will be here serving house made loaded fries from 1-8pm.

From a write up in the News Tribune:

“Chopping 250 pounds of potatoes sounds like fun.

Just kidding. It takes a certain kind of person to willingly do that (not me).

Take, for example, Desiree Zavala (and) her husband, Ryan Sheldon… They're the group behind the cleverly named 2fry3, a play on the 253 area code and a nod to the signature dish for their new mobile restaurant’s fresh-cut loaded fries.

They (happily) prep that massive pile of 250 pounds of potatoes out of a commercial kitchen that serves as the home base for 2Fry3.                                                                      

Zavala’s pretty intense about the restaurant’s fries. They only will use russets. They hand cut them all (bonus points for that). I’d describe the fries as medium width with some bigger, some smaller. They have enough surface area to yield a soft interior, but smaller pieces taste more crispy…

They’re fried to order, which is no small endeavor for a mobile restaurant. Their toppings fall in the “bigger is better” category, with cheese and bacon added as common condiments. There’s no need to ask for extra bacon. My observation is that it comes standard.

The opening menu featured “The Joey” a prod at Sheldon and his doppelganger, Joey McIntyre from New Kids on the Block. It’s stacked “bacon cheeseburger style” with a big pile of fries topped with bacon, crumbled hamburger, shredded cheddar, a plop of tangy special sauce and a crunchy pico de gallo standing in for tomato, lettuce and onion. It’s a messy affair, so grab a few napkins before digging in.

The “Fat Elvis” was just what think it should be, an homage to the King’s favorite sandwich with a drizzle of vegan peanut butter, jam, banana chips and bacon. (To make that one fully vegan, just omit the bacon.)

For fry purists, they always sell an order of naked fries, minus toppings.

This week, the menu also will include fries flavored with truffle oil, one made with three kinds of garlic toppings and a riff on nacho fries.

Fries are priced $4 to $8 each.

Orders are served in Chinese take-out containers, which makes for easy portable eating while walking around the market, but for diners who prefer a plate, just pop off the wire handle from the take-out box and open the flaps to create an impromptu paper plate.”

- Sue Kidd: 253-597-8270, @tntdiner

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2 Fry 3
Sep
22
1:00 PM13:00

2 Fry 3

Fresh made loaded fries!

Dez will be here serving house made loaded fries from 1-8pm.

From a write up in the News Tribune:

“Chopping 250 pounds of potatoes sounds like fun.

Just kidding. It takes a certain kind of person to willingly do that (not me).

Take, for example, Desiree Zavala (and) her husband, Ryan Sheldon… They're the group behind the cleverly named 2fry3, a play on the 253 area code and a nod to the signature dish for their new mobile restaurant’s fresh-cut loaded fries.

They (happily) prep that massive pile of 250 pounds of potatoes out of a commercial kitchen that serves as the home base for 2Fry3.                                                                      

Zavala’s pretty intense about the restaurant’s fries. They only will use russets. They hand cut them all (bonus points for that). I’d describe the fries as medium width with some bigger, some smaller. They have enough surface area to yield a soft interior, but smaller pieces taste more crispy…

They’re fried to order, which is no small endeavor for a mobile restaurant. Their toppings fall in the “bigger is better” category, with cheese and bacon added as common condiments. There’s no need to ask for extra bacon. My observation is that it comes standard.

The opening menu featured “The Joey” a prod at Sheldon and his doppelganger, Joey McIntyre from New Kids on the Block. It’s stacked “bacon cheeseburger style” with a big pile of fries topped with bacon, crumbled hamburger, shredded cheddar, a plop of tangy special sauce and a crunchy pico de gallo standing in for tomato, lettuce and onion. It’s a messy affair, so grab a few napkins before digging in.

The “Fat Elvis” was just what think it should be, an homage to the King’s favorite sandwich with a drizzle of vegan peanut butter, jam, banana chips and bacon. (To make that one fully vegan, just omit the bacon.)

For fry purists, they always sell an order of naked fries, minus toppings.

This week, the menu also will include fries flavored with truffle oil, one made with three kinds of garlic toppings and a riff on nacho fries.

Fries are priced $4 to $8 each.

Orders are served in Chinese take-out containers, which makes for easy portable eating while walking around the market, but for diners who prefer a plate, just pop off the wire handle from the take-out box and open the flaps to create an impromptu paper plate.”

- Sue Kidd: 253-597-8270, @tntdiner

View Event →
Wokcraft Food Truck
Sep
21
3:30 PM15:30

Wokcraft Food Truck

Wokcraft is NOT your typical Asian fair. Wokcraft fusion with fresh local flavors & other cuisines!

Brought to you by Chris and Melissa Potter

Contact: chefchris@wokcraft.earth

Menu:

(Please note: Menu item(s) subject to availability may vary based on season, demand, ingredient availability, or possibly human accidents.)

Lumpia

All served with a sweet chili sauce. Keep a look out for seasonal dipping sauce like our peach sauce !

  • Vegetable: Carrots, onions, and cabbage seasoned then wrapped into lumpia.
  • Pork: Pastured raised pork with seasoned carrots, cabbage, and sweet onions.
  • Chicken: Minced chicken breast seasoned to perfection with cabbage, carrots, sweet onion, wrapped and deep fried. 
  • Dungeness Crab: Pacific Dungeness crab mixed with a garlic & herb cream cheese rolled into lumpia. 

Stir fried organic rice or organic ramen noodles

Choose between organic white, organic brown rice, or ramen noodles made with organic flour. The stir fries are made with Chef's selected market vegetables and farm fresh eggs, however, since we make it fresh on the spot certain request could be made!

  • Veggies
  • Organic Chicken
  • Dungeness Crab
View Event →
SIR Franks Hot Dog Cart
Sep
20
3:00 PM15:00

SIR Franks Hot Dog Cart

SIR Frank's

The SIR stands for my three sons (Spencer, Ian and Riley). I have been a restaurant guy all my life and my three sons grew up with STUART's Deli & Espresso in Old Town Silverdale as their first home and my first restaurant endeavor.  We spent 2 months researching and eating Frank's, coming up with ideas until we found the best combination of Product, set up and customer service!  I'm helping my sons learn the beauty of entrepreneurship while getting to spend some great times and meet some of Kitsap's finest people!

View Event →
SIR Franks Hot Dog Cart
Sep
11
3:00 PM15:00

SIR Franks Hot Dog Cart

For the Stein Night/Oktoberfest party SIR Frank's will be serving up a special treat of traditional German Faire!

SIR Frank's

The SIR stands for my three sons (Spencer, Ian and Riley). I have been a restaurant guy all my life and my three sons grew up with STUART's Deli & Espresso in Old Town Silverdale as their first home and my first restaurant endeavor.  We spent 2 months researching and eating Frank's, coming up with ideas until we found the best combination of Product, set up and customer service!  I'm helping my sons learn the beauty of entrepreneurship while getting to spend some great times and meet some of Kitsap's finest people!

View Event →
Wokcraft Food Truck
Sep
7
3:30 PM15:30

Wokcraft Food Truck

Wokcraft is NOT your typical Asian fair. Wokcraft fusion with fresh local flavors & other cuisines!

Brought to you by Chris and Melissa Potter

Contact: chefchris@wokcraft.earth

Menu:

(Please note: Menu item(s) subject to availability may vary based on season, demand, ingredient availability, or possibly human accidents.)

Lumpia

All served with a sweet chili sauce. Keep a look out for seasonal dipping sauce like our peach sauce !

  • Vegetable: Carrots, onions, and cabbage seasoned then wrapped into lumpia.
  • Pork: Pastured raised pork with seasoned carrots, cabbage, and sweet onions.
  • Chicken: Minced chicken breast seasoned to perfection with cabbage, carrots, sweet onion, wrapped and deep fried. 
  • Dungeness Crab: Pacific Dungeness crab mixed with a garlic & herb cream cheese rolled into lumpia. 

Stir fried organic rice or organic ramen noodles

Choose between organic white, organic brown rice, or ramen noodles made with organic flour. The stir fries are made with Chef's selected market vegetables and farm fresh eggs, however, since we make it fresh on the spot certain request could be made!

  • Veggies
  • Organic Chicken
  • Dungeness Crab
View Event →
Wokcraft
Aug
31
3:00 PM15:00

Wokcraft

Wokcraft is NOT your typical Asian fair. Wokcraft fusion with fresh local flavors & other cuisines!

Brought to you by Chris and Melissa Potter

Contact: chefchris@wokcraft.earth

Menu:

(Please note: Menu item(s) subject to availability may vary based on season, demand, ingredient availability, or possibly human accidents.)

Lumpia

All served with a sweet chili sauce. Keep a look out for seasonal dipping sauce like our peach sauce !

  • Vegetable: Carrots, onions, and cabbage seasoned then wrapped into lumpia.
  • Pork: Pastured raised pork with seasoned carrots, cabbage, and sweet onions.
  • Chicken: Minced chicken breast seasoned to perfection with cabbage, carrots, sweet onion, wrapped and deep fried. 
  • Dungeness Crab: Pacific Dungeness crab mixed with a garlic & herb cream cheese rolled into lumpia. 

Stir fried organic rice or organic ramen noodles

Choose between organic white, organic brown rice, or ramen noodles made with organic flour. The stir fries are made with Chef's selected market vegetables and farm fresh eggs, however, since we make it fresh on the spot certain request could be made!

  • Veggies
  • Organic Chicken
  • Dungeness Crab
View Event →
SIR Franks Hot Dog Cart
Aug
30
3:00 PM15:00

SIR Franks Hot Dog Cart

SIR Frank's

The SIR stands for my three sons (Spencer, Ian and Riley). I have been a restaurant guy all my life and my three sons grew up with STUART's Deli & Espresso in Old Town Silverdale as their first home and my first restaurant endeavor.  We spent 2 months researching and eating Frank's, coming up with ideas until we found the best combination of Product, set up and customer service!  I'm helping my sons learn the beauty of entrepreneurship while getting to spend some great times and meet some of Kitsap's finest people!

View Event →
SIR Frank's Hot Dog Cart
Aug
23
3:00 PM15:00

SIR Frank's Hot Dog Cart

SIR Frank's

The SIR stands for my three sons (Spencer, Ian and Riley). I have been a restaurant guy all my life and my three sons grew up with STUART's Deli & Espresso in Old Town Silverdale as their first home and my first restaurant endeavor.  We spent 2 months researching and eating Frank's, coming up with ideas until we found the best combination of Product, set up and customer service!  I'm helping my sons learn the beauty of entrepreneurship while getting to spend some great times and meet some of Kitsap's finest people!

View Event →
Wokcraft
Aug
17
3:00 PM15:00

Wokcraft

Wokcraft is NOT your typical Asian fair. Wokcraft fusion with fresh local flavors & other cuisines!

Brought to you by Chris and Melissa Potter

Contact: chefchris@wokcraft.earth

Menu:

(Please note: Menu item(s) subject to availability may vary based on season, demand, ingredient availability, or possibly human accidents.)

Lumpia

All served with a sweet chili sauce. Keep a look out for seasonal dipping sauce like our peach sauce !

  • Vegetable: Carrots, onions, and cabbage seasoned then wrapped into lumpia.
  • Pork: Pastured raised pork with seasoned carrots, cabbage, and sweet onions.
  • Chicken: Minced chicken breast seasoned to perfection with cabbage, carrots, sweet onion, wrapped and deep fried. 
  • Dungeness Crab: Pacific Dungeness crab mixed with a garlic & herb cream cheese rolled into lumpia. 

Stir fried organic rice or organic ramen noodles

Choose between organic white, organic brown rice, or ramen noodles made with organic flour. The stir fries are made with Chef's selected market vegetables and farm fresh eggs, however, since we make it fresh on the spot certain request could be made!

  • Veggies
  • Organic Chicken
  • Dungeness Crab
View Event →
Wokcraft
Aug
3
3:30 PM15:30

Wokcraft

Wokcraft is NOT your typical Asian fair. Wokcraft fusion with fresh local flavors & other cuisines!

Brought to you by Chris and Melissa Potter

Contact: chefchris@wokcraft.earth

Menu:

(Please note: Menu item(s) subject to availability may vary based on season, demand, ingredient availability, or possibly human accidents.)

Lumpia

All served with a sweet chili sauce. Keep a look out for seasonal dipping sauce like our peach sauce !

  • Vegetable: Carrots, onions, and cabbage seasoned then wrapped into lumpia.
  • Pork: Pastured raised pork with seasoned carrots, cabbage, and sweet onions.
  • Chicken: Minced chicken breast seasoned to perfection with cabbage, carrots, sweet onion, wrapped and deep fried. 
  • Dungeness Crab: Pacific Dungeness crab mixed with a garlic & herb cream cheese rolled into lumpia. 

Stir fried organic rice or organic ramen noodles

Choose between organic white, organic brown rice, or ramen noodles made with organic flour. The stir fries are made with Chef's selected market vegetables and farm fresh eggs, however, since we make it fresh on the spot certain request could be made!

  • Veggies
  • Organic Chicken
  • Dungeness Crab
View Event →
SIR Frank's Hot Dog Cart
Jul
27
3:00 PM15:00

SIR Frank's Hot Dog Cart

SIR Frank's

The SIR stands for my three sons (Spencer, Ian and Riley). I have been a restaurant guy all my life and my three sons grew up with STUART's Deli & Espresso in Old Town Silverdale as their first home and my first restaurant endeavor.  We spent 2 months researching and eating Frank's, coming up with ideas until we found the best combination of Product, set up and customer service!  I'm helping my sons learn the beauty of entrepreneurship while getting to spend some great times and meet some of Kitsap's finest people!

View Event →
SIR Frank's Hot Dog Cart
Jul
19
3:00 PM15:00

SIR Frank's Hot Dog Cart

SIR Frank's

The SIR stands for my three sons (Spencer, Ian and Riley). I have been a restaurant guy all my life and my three sons grew up with STUART's Deli & Espresso in Old Town Silverdale as their first home and my first restaurant endeavor.  We spent 2 months researching and eating Frank's, coming up with ideas until we found the best combination of Product, set up and customer service!  I'm helping my sons learn the beauty of entrepreneurship while getting to spend some great times and meet some of Kitsap's finest people!

View Event →
SIR Frank's Hot Dog Cart
Jul
13
3:00 PM15:00

SIR Frank's Hot Dog Cart

SIR Frank's

The SIR stands for my three sons (Spencer, Ian and Riley). I have been a restaurant guy all my life and my three sons grew up with STUART's Deli & Espresso in Old Town Silverdale as their first home and my first restaurant endeavor.  We spent 2 months researching and eating Frank's, coming up with ideas until we found the best combination of Product, set up and customer service!  I'm helping my sons learn the beauty of entrepreneurship while getting to spend some great times and meet some of Kitsap's finest people!

View Event →
SIR Frank's Hot Dog Cart
Jun
29
3:00 PM15:00

SIR Frank's Hot Dog Cart

SIR Frank's

The SIR stands for my three sons (Spencer, Ian and Riley). I have been a restaurant guy all my life and my three sons grew up with STUART's Deli & Espresso in Old Town Silverdale as their first home and my first restaurant endeavor.  We spent 2 months researching and eating Frank's, coming up with ideas until we found the best combination of Product, set up and customer service!  I'm helping my sons learn the beauty of entrepreneurship while getting to spend some great times and meet some of Kitsap's finest people!

 

View Event →
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