Taylor Shellfish: From Tide to Table
"It all began in Totten Inlet with the tiny Olympia Oyster. Our great great-grandfather found his true calling in oyster farming, which started our legacy that lives on today. Since then, every generation of the Taylor family has grown up with a passion for shellfish and for the close-knit communities and rugged landscapes of Western Washington."
Join us at the taproom for an exciting night partnered with Taylor Shellfish. Oysters will be offered on the half shell with a suggested beer flight pairing. Available for purchase $24/dozen and $15/half dozen.